All Posts

The week of the Cupcakes . . . The week I have been looking forward to the most! So far, our bakers have practiced piping with royal icing and melted chocolate. It was now time to use those skills to learn how to perfectly pipe buttercream on cupcakes. Their goal this week was to focus on technique, keeping steady hands, and squeezing the piping bag with the right amount of pressure. To top it off, they finished their creations with an assortment of toppings. In their boxes,

The week of the Brownies . . . This week, our bakers were tasked with decorating their own brownie traybake. They could use as many or as little of their toppings as they would like. Not only did this weekly challenge push their creativity out of the box, it also tested patience to not dig in to their brownie before they had finished and the chocolate had set. Not everyone managed that stage, but we can't blame them. We wouldn't have either! In their boxes, they received a br

The week of the Shortbread . . . Last week was all about precision and following a recipe. This week, was all about going back to letting their creative juices flow. Think stepping out of your comfort zone and trying something new. There's was no right or wrong here. Just to have fun and decorate some delicious biscuits however our bakers would like. In their boxes, they received 6 homemade shortbread biscuits, an assortment of fondant decorations, icing and some sprinkles.

The week of the Cookie Jars . . . Coming from a creative Week 1, we shook it up a bit for our baker's next challenge. Week 2 was all about following a recipe with precision and accuracy. When it comes to baking, the measurements of each and every ingredient makes a difference and the order you mix the ingredients is very important too. This was a new challenge for our young bakers but as expected they completed this task brilliantly. The bakers received 1 jar filled with mar

The week of the Cake Cups . . . For Week 1 of our Peeky's Sweet Summer Club our bakers were tasked with a simple yet creative challenge to kick off the Summer Club. With a cup filled with cubes of delicious vanilla cake, a pot of sprinkles, white chocolate chips, smooth vanilla buttercream and homemade mixed berry coulis, their only instruction was to go crazy! And they did just that . . . Our first week was designed for our bakers to show their creative side in whatever way